Our Moodle will facilitate training and development of your catering team and also lay the foundation for your organisations FOOD SAFETY MANAGEMENT SYSTEM
- Teacher: Paul Dodkins
Take your food safety knowledge to the next level with this advanced course designed for supervisors, managers and anyone responsible for maintaining high food safety standards.
Throughout the course, Paul will guide you through the principles of effective food safety management, including HACCP systems, advanced hazard analysis, validation and verification, supplier control, food safety legislation, crisis management and continuous improvement. You'll develop the skills needed to lead a positive food safety culture, make informed decisions and ensure legal compliance within your organisation.
By the end of this course, you'll have the confidence and knowledge to manage food safety proactively, protect your customers and support excellence across your business.
- Teacher: Paul Dodkins