• WELLCOME!!

    • These courses will empower you with the fundamental knowledge needed to excel as a team member. You will gain a clear understanding of food safety laws and best practices, allowing you to actively support the senior team in keeping products safe and legally compliant.
      The training provides precise foundational knowledge of food safety and hygiene practices so you can confidently identify and mitigate food safety risks. Your active commitment to your team's Food Safety Management System (FSMS) will ensure your customers always have complete confidence in the food service at your unit.

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Available courses

Food Safety Level 1

Food Safety Level 2

Food Safety Level 3

Take your food safety knowledge to the next level with this advanced course designed for supervisors, managers and anyone responsible for maintaining high food safety standards.

Throughout the course, Paul will guide you through the principles of effective food safety management, including HACCP systems, advanced hazard analysis, validation and verification, supplier control, food safety legislation, crisis management and continuous improvement. You'll develop the skills needed to lead a positive food safety culture, make informed decisions and ensure legal compliance within your organisation.

By the end of this course, you'll have the confidence and knowledge to manage food safety proactively, protect your customers and support excellence across your business.