Will empower you with the strong FUNDAMENTAL KNOWLEDGE you need to fulfil your role as a TEAM MEMBER who will be aware of FOOD SAFETY LAWS and BEST PRACTICE and who will actively support the SENIOR TEAM with their efforts and responsibilities ensuring food products are safe for consumers while at the same time upholding FOOD SAFETY LEGISLATION .
The course will give you precise foundational knowledge of food
hygiene practices so that you can actively identify FOOD SAFETY RISKS
and play your role in PREVENTING OR SIGNIFICANTLY REDUCING them.
Your active and proud participation in YOUR FOOD TEAMS FSMS (Food Safety Management System) - will go a long way in ensuring our CUSTOMERS have CONFIDENCE in the FOOD SERVICE offered at our site.